There is absolutely no shame in harvesting the fish that you catch. As long as you don't' get carried away over-harvesting, its a safe and environmentally friendly alternative to paying for frozen fish from big chain stores. Commercial fishing operations and foreign fish farming wouldn't be a necessity if people weren't so hesitant to provide their families with their own caught/hunted meals. Below are a few of the fish I have caught and harvested in recent years, each equally tasty as the last.
American Eel
American Eel
Black Crappie
Brown Bullhead
Walleye
Yellow Perch
Northern Snakehead
Northern Snakeheads are the most delicious freshwater fish I've tasted to date. A reputation of a quality food fish that is well deserved, that even surpasses that of the walleye.
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